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Easy Farmer Cheese Dip

Easy Farmer Cheese Dip

Use Farmer Cheese in place of cream cheese in any recipe. It is a perfect substitute for cream cheese with one big advantage: It has way fewer calories and fat, and lots more nutritive value, with lots of live cultures for supporting digestive health.

This recipe has become a favorite in our house, for those who eat dairy foods. It will store for a week or longer in the fridge. Use it to dip fresh veggies and chips, or spread on a sourdough chapati or tortilla for a filling snack.

Recipe

First make your whey and naturally cultured Farmer Cheese.

Put one cup of Farmer Cheese into a bowl.

Add 1 teaspoon of Penzey’s brand Green Goddess spice blend. Stir well, and serve with any of the dipping foods mentioned above.

Add 1 to 2 drops rosemary or basil essential oil

Add 1 teaspoon unrefined sea salt or other natural salt.

Options: You may like to replace the Green Goddess blend with another spice blend, such as Balti, Sweet Curry, or Creamy Peppercorn blends. The possibilities are endless!