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Roast Red Pepper Sauce

Try This Delicious and Nutritious Recipe

It is easy to make and will spice up your day!

To Make Roast Red Pepper Sauce

Roast 8 small sweet peppers on a hot cast iron pan until black spots appear.  Add to blender or Vita-mix, along with:
1/2 c. olive oil
2 t. pear vinegar, balsamic, or fruit vinegar
1/4 t. natural salt
1/2 t. prepared organic mustard

2 drops clove bud essential oil
Blend on a medium speed till creamy.  Serve warm or room temperature over fresh salad greens.  Add  1 T. maple syrup if a sweeter flavor is desired.

This sauce is also good on potatoes, vegetables, and rice dishes.

Serves 3.