Try This Delicious and Nutritious Recipe
It is easy to make and will spice up your day!
To Make Roast Red Pepper Sauce
Roast 8 small sweet peppers on a hot cast iron pan until black spots appear. Add to blender or Vita-mix, along with:
1/2 c. olive oil
2 t. pear vinegar, balsamic, or fruit vinegar
1/4 t. natural salt
1/2 t. prepared organic mustard
2 drops clove bud essential oil
Blend on a medium speed till creamy. Serve warm or room temperature over fresh salad greens. Add 1 T. maple syrup if a sweeter flavor is desired.
This sauce is also good on potatoes, vegetables, and rice dishes.