Vanilla Bourbon CO2 Extract
January 14, 2012 | Posted in: Herbs & Essential Oils
Source: Madagascar
Distillation: CO2 Total Extraction
Botanical name: Vanilla planifolia
Note: “Bourbon” type is produced only in Madagascar
Vanilla has been used as a food and medicine by the ancient Aztecs, and continues in use today.
It was used as a digestive tonic, to strengthen the stomach and core energies. It was also used as an antidote to poisons.
Vanilla is known as a balsamic, as it liquifies thick mucus and helps to expel it from the body. It is also known to be an aphrodisiac.
It can be used in virtually any blend, to make it more appealing to children. It’s sweet aroma is pleasant to nearly everyone.
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