Cinnamon Essential Oil

May 9, 2011 | Posted in: Herbs & Essential Oils

Source:  Sri Lanka

Distillation:  Steam distilled from certified organic leaves

Botanical name:  Cinnamomum zeylanicum

Note:  I prefer this oil extracted from the leaves to oil made from the bark, as it produces a milder and less sensitizing oil

Cinnamon was one of the oils used in ancient Egypt in the mummification process.  Its use as a medicinal herb around the world, dating back to antiquity.  It is a heart strengthener; it increases blood flow and has anticoagulant and blood thinning properties.  It is anti-parasitic, and is effective against a broad range of parasites, including worms, amoebas, cysts, and microscopic parasites.

Cinnamon leaf carries pain relieving properties that are effective for arthritis pain, muscular and soft tissue pain, and  spasm.  It helps strengthen and balance the reproductive system in males and females; and helps almost every kind of digestive disturbance, including ulcers, vomiting, nausea, indigestion, gas, and colon inflammation.

Cinnamon leaf is the preferred oil for many aromatherapists, as it is a little milder than the traditional oil made from the bark of the tree.  It is still sensitizing, and should not be used with sun exposure as it can create a rash or increase sun burn.  Proper dilution rates will minimize this type of result, but sensitive people should test a little oil on their inner elbow for several hours before using topically.

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