Graceful Citrus Cooler

September 19th, 2011 | Posted in: Autumn Foods & Recipes, Foods & Recipes

  • This combination is great for drawing energy inward in the autumn season.  It supports weight loss, cleanses plaque from veins and arteries, and clears liver toxicity. 1 grapefruit or 3 limes, quartered and peeled 2 oranges, quartered and peeled 1/2 lemon, peeled 4 to 5 T. maple syrup or agave nectar 2 c. water Add all [...]

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  • Foundation Salad Variation

    September 19th, 2011 | Posted in: Autumn Foods & Recipes, Foods & Recipes

  • 3 to 4 cups cooked mixed white and brown rices (Lundberg makes some great rice blends)

    Cook rice ahead of time, or reheat if using left over rice.  Place hot rice in a covered bowl.

    Saute in 4 T. olive oil in a hot skillet or heavy fry pan:

    1/2 of one finely [...]

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  • Spicy Fermented Sauerkraut

    September 19th, 2011 | Posted in: Autumn Foods & Recipes, Foods & Recipes

  • Chop finely and put in a mixing bowl: 1/2 small head of cabbage 4 leaves of radiccio or red cabbage 1 ancho, anaheim or medium sized green pepper 1 apple 4 T. natural unprocessed salt 1 t.  Penzey’s Hungarian half sharp paprika 2 T.  Kim Chee with live cultures from the store (use one of which [...]

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  • Apple Ginger Bread

    September 19th, 2011 | Posted in: Autumn Foods & Recipes, Foods & Recipes

  • This warming bread is a great breakfast treat for cool autumn mornings.

    Combine in a mixing bowl: 1 c. oat flour 1 c. kamut flour 1 c. spelt flour (or use gluten free baking flour) 2 T. ground flax seed 1 c. maple sprinkles 1/2 t. ground clove 2 t. ground cinnamon 2-1/2 t. ground ginger 2-1/2 t. aluminum free [...]

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  • Pineapple Coconut Drink

    September 19th, 2011 | Posted in: Autumn Foods & Recipes, Foods & Recipes

  • Pineapple Coconut Drink Add into Vita-mix or blender: 1/2 pineapple, peeled and cut into chunks 1 cup dried coconut (or fresh coconut meat) 3 cups water 2 T. maple syrup or Agave nectar Blend on high for 2 or 3 minutes.  Drink immediately to enjoy the benefits of these two power-packed nutritional fruits.

    Pineapple contains enzymes, in [...]

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  • Sweet Sensations

    July 14th, 2011 | Posted in: Foods & Recipes, Indian Summer Foods & Recipes

  • Soak overnight:

    5 dates, pitted

    The next day, blend them in a Vita mix or blender along with 4 T. water.

    Add together and mix in a bowl with:

    1/2 c. ground sesame seeds 1 c. ground sunflower seeds 3 T. maple syrup

    the processed dates, above

    Add 2 T. maple sprinkles and enough ground sunflower seeds to [...]

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  • Papaya Stomach Regenerator

    July 14th, 2011 | Posted in: Foods & Recipes, Indian Summer Foods & Recipes

  • This recipe was posted in an earlier season.  I feel it to be a superb assistant to regenerate the stomach and digestive system, and so I am including it once again this season.

    A powerful liver, pancreas, and nervous system regenerator; it helps restore a healthy stomach lining.  This combination also [...]

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  • Indian Summer Soup

    July 13th, 2011 | Posted in: Foods & Recipes, Indian Summer Foods & Recipes

  • 6 small potatoes, chopped 3-4 stalks celery, chopped 1/4 c. beets, diced 1 cup banana squash, chopped 2 cups water with 2 T. miso blended together, OR organic veggie broth 2 c. water 1 T. chives, chopped, or use scallions 1/3 c. amaranth grain 1/4 c. masa or cornmeal 3 T. lentils 1 T. plantain seed or chia seed (optional) 2 [...]

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  • Smooth Lentil Soup

    July 13th, 2011 | Posted in: Foods & Recipes, Indian Summer Foods & Recipes

  • 2 cups cooking broth left over from cooking vegetables, or water 2 cups cooked lentils 1 t. Penzey’s brand Balti (or other curry spice blend) 1 cup leftover steamed or cooked root vegetables, especially sweet potato, potato, or squash 1/2 t. natural salt

    Process all ingredients in Vita-mix or blender for 3 to 5 minutes, [...]

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  • Spicy Green Sauce

    July 13th, 2011 | Posted in: Foods & Recipes, Indian Summer Foods & Recipes

  • 1 large leaf of swiss chard 2 inch cube of tofu 1/2 red bell pepper 2 T. sunflower seeds 4 leaves fresh basil 2 T. water 2 T. olive oil Sprinkle of cayenne pepper

    Steam chard for 5 minutes.  Remove from heat.

    Put all ingredients in Vita-mix or blender.  Blend on high for one minute, or until smooth.  Pour [...]

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